11/8/2023 0 Comments Gaslight club chicago hodgins il![]() Most of the staff were familiar to us, and some had been at this restaurant for over a decade. This change, we were told, was about six months ago, so just after our previous visit. They were once red, and what I could call “bawdy-house attire,” but were now black, and not so racy. Service was quite good, and I noticed that the uniforms of the servers had changed. While good, the breading was a bit heavy (though the menu states “lightly”), but still tasty. My wife ordered the Wiener Schnitzel w/ veal cutlet lightly breaded, sautéed in butter and lemon, Served with green beans amandine. I ordered the Grilled Tuna w/ grilled tomatoes, asparagus and a lemon-caper sauce - quite good Wiener Schnitzel, sautéed in butter and lemon w/ green beans Amandine, which was quite good, as usual. Though the wine list is short, there are a few interesting wines, and for the captive audience of an airport hotel restaurant, the prices are not bad. I added the Five Rivers Hopland, California Pinot Noir ‘17. The stemware was industrial, but adequate for an airport hotel dining room. The bottle was at cellar temp, so no ice required. As always, we find the lighting in the Gaslight Club to be a bit dim, but many would typify it as “romantic.” I had the short wine list quickly, and chose the Louis Latour Puligny-Montrachet ‘14. She soon joined me for dinner in the Gaslight Club. My wife had had to rush to a meeting at Andiamo’s, the other on-property restaurant at the Hilton O’Hare Airport hotel. I arrived about 7:45pm, so not all that late, and was seated in what has become our “standard booth,” in the linear dining area, before one reaches the bar in the rear of the restaurant. As our flight was a bit delayed, we had called to move our reservation back a bit, and were warmly greeted on the phone, and all necessary arrangements made. In May, during a one-night stay, to be at ORD Airport, we once more dined at the Gaslight Club. For a restaurant in an airport Hilton, it is one of the best, that we have encountered, and we will return.Īnother Nice Meal at the Gaslight Club We stay at the Hilton O’Hare Airport Hotel often, and most often, will dine at the Gaslight Club, in the main lobby. It was a very good meal, and a very good visit, even though the French Chardonnay was no longer on the wine list. On this visit, there was almost no one in that lounge/bar area, other than a few folk picking up food to go - a very slow night, but with travel just recommencing, not surprising. ![]() Behind those areas, is a bar, with more table seating, plus a piano, with live music. On this visit, we were in one of the booths. On several occasions, my wife has held meetings there, and it has worked well. The restaurant is sectioned off, in that there is a dining area, just off of the hostess stand, which has regular tables, booths, and then a “board room” area. On this visit, beyond the gentleman at the front desk, who was also doing the duties as Sommelier, I did not recognize any staff, until the singer (the Lounge is to the rear of where we were seated) walked past. Service was very good, and our servers were all masked. We ended up taking some of each wine back to the room, for “breakfast,” as our flight out was a bit later in the morning. For the Main Course, I ordered the Grilled Tuna w/ grilled tomatoes, asparagus and a lemon-caper sauce - quite good My wife ordered the Veal Marsala w/ mashed potatoes and mushrooms, which was quite good, tender and flavorful. We split an order of the Fried Calamari, which was, as always, quite good, and especially so for being away from an ocean. While short, the wine list does have some nice options. Not sure if the Montrachet will make it back on the wine list, or if this is a permanent change? The stemware was a bit on the industrial side, but adequate for an airport hotel dining room. Unfortunately, it was not available, so I made do with the Hartford Court Land’s End Sonoma Pinot Noir, and the Ferrari-Carano Sonoma Coast Chardonnay. I had the short wine list quickly, and chose the Louis Latour Puligny-Montrachet ‘15. I find the lighting in the Gaslight Club to be a bit dim, but many would typify it as “romantic.” Still, I prefer a bit more light, over the table, than what is provided. We were promptly greeted by a gentleman, with whom we had interacted several times before, and were seated in one of the booths, in the main dining area. We had arrived earlier, so had time to unpack, before heading down to eat. Dinner at the Gaslight Club In August, we were doing another overnight at the Hilton O’Hare Airport Hotel, and I had booked the Gaslight Club for dinner.
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